Shrimp and Vegetable Stir-Fry with Sesame Noodles

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    14mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    254
based on 2 ratings

This simple speedy shrimp stir-fry has a spicy kick and the vegetables add a fresh crunch. Prepare the ingredients before you heat the wok and keep everything moving. Using cooked shrimp allows you get a delicious dinner on the table in no time, but feel free to use fresh shrimp too - they don't take very long to cook anyway!

recipe updated 18 Feb 2022

Ingredients

  • Water icon
    Water
    as needed
  • Yellow bell pepper icon
    Yellow bell pepper
    1
  • Shiitake mushrooms icon
    Shiitake mushrooms
    75 g
  • Carrot icon
    Carrot
    1
  • Spring onion icon
    Spring onion
    2
  • Fresh chilli icon
    Fresh chilli
    1
  • Sesame seeds icon
    Sesame seeds
    1 tablespoon
  • Sesame oil icon
    Sesame oil
    1 tablespoon
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Prawns icon
    Prawns
    300 g
  • Egg noodles icon
    Egg noodles
    250 g

Tools

  • kCook icon Stove
  • kCook icon Large saucepan
  • kCook icon Frying pan

Step preview

  1. Add water to a clean large saucepan
  2. Boil - high heat
  3. Cook and continue - 4 min, medium-high heat
  4. Heat a clean frying pan - high heat
  5. Add sesame oil and vegetable oil to the frying pan
  6. Add yellow bell pepper, shiitake mushrooms and carrot to the frying pan
  7. Stir - 3 min, medium-high heat
  8. Add spring onion, fresh chilli and prawns to the frying pan
  9. Stir - 2 min, medium-high heat
  10. Drain noodles
  11. Add noodles to frying pan and mix
  12. Add sesame seeds immediately
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