Banana Bread
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recipe by Cormac Walsh
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- Total Time
- 1hr 40mins
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- Serves
- 8
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- Calories
- 437
How do you make your banana bread? Is your recipe similar to this one? Do you follow a different technique? And the most important question: chocolate chips, nuts, or plain?
Inspired by: https://www.thekitchn.com/how-to-make-banana-bread-the-simplest-easiest-recipe-139900recipe updated 14 Oct 2020
Ingredients
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- Baking spray
- as needed
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- Unsalted butter
- 8 tablespoons
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- White sugar
- 205 g
-
- Egg
- 2
-
- Milk
- 60 ml
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- Vanilla extract
- 1 tablespoon
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- Banana
- 3
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- Plain flour
- 260 g
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- Bicarbonate of soda
- 1 teaspoon
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- Salt
- ¼ teaspoon
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- Chocolate chips
- 85 g
Tools
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Spatula
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Oven
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Parchment paper
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Whisk
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Microwave
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Small bowl
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Large mixing bowl
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Loaf pan - 8.5 x 4.5 x 2.5"
Step preview
- Pre-heat oven - 175°C, low rack
- Line a clean loaf pan with parchment paper
- Grease with baking spray
- Melt unsalted butter a clean small bowl
- Melt - approx 20 sec
- Transfer content of small bowl to large mixing bowl
- Add white sugar to the large mixing bowl
- Whisk until combined
- Add egg to the batter
- Whisk until combined
- Add milk and vanilla extract to the batter
- Mash banana into the batter
- Add plain flour, bicarbonate of soda and salt to the batter
- Stir until combined
- Fold chocolate chips into the batter
- Transfer batter to loaf pan
- Bake until skewer tests clean - 50 min, 175°C
- Cool - approx 10 min
- Serve