Chicken Alla Milanese
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 32mins
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- Serves
- 4
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- Calories
- 966
This is an elegant classic that would work as well as a midweek meal as it would at a dinner party for friends. The citrusy mashed potatoes are a game-changer. They add freshness to the dish and pair beautifully with the zesty, crispy chicken.
recipe updated 24 Feb 2022
Ingredients
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- Lemon
- 1
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- Parmesan cheese
- 50 g
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- Tomato
- 4
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- Capers
- 2 tablespoons
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- Potato
- 1 kg
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- Water
- as needed
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- Salt
- as needed
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- Breadcrumbs
- 100 g
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- Dried oregano
- 2 teaspoons
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- Garlic powder
- ½ teaspoon
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- Egg
- 2
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- Chicken breast
- 4
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- Olive oil
- 3 tablespoons
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- White wine
- 4 tablespoons
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- Salt & pepper
- as needed
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- Lemon juice
- 4 tablespoons
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- Butter
- 150 g
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- Rocket
- 100 g
Tools
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Stove
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Plastic wrap
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Small bowl
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Work surface
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Plate
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Frying pan
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Large saucepan
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Serving plate
Step preview
- Add a clean large saucepan - medium-high heat
- Cook until soft and continue - 20 min, medium-high heat
- Add breadcrumbs, dried oregano, garlic powder, lemon and parmesan cheese to a clean small bowl
- Mix together with tablespoon
- Transfer mixture to plate
- Add egg to a clean small bowl
- Line with plastic wrap
- Place chicken breast on top, cover and flatten
- Dip the chicken into the beaten egg, then press into the crust mixture to coat
- Add olive oil to a clean frying pan
- Cook each side until golden brown - 3 min, medium-high heat
- Transfer a clean serving plate
- Heat frying pan - medium heat
- Mix in tomato and capers to the frying pan
- Add white wine and salt & pepper to the chicken
- Simmer and continue - 2 min, medium-high heat
- Drain large saucepan
- Add lemon juice and butter to the large saucepan
- Mash with potato masher
- Transfer serving plate
- Add rocket to the chicken
- Pour over the chicken and potatoes and serve