One Pot Chicken and Chorizo with Lentils

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    795
based on 4 ratings

This is the ultimate 10-minute one-pan wonder. Prepare your ingredients, turn up the heat and get ready for a tasty dinner in no time. Serve with crusty bread to mop up the juices, or steamed rice for a more substantial meal.

recipe updated 24 Feb 2022

Ingredients

  • Onion icon
    Onion
    1
  • Chorizo icon
    Chorizo
    125 g
  • Chicken breast icon
    Chicken breast
    300 g
  • Tinned green lentils icon
    Tinned green lentils
    250 g
  • Chicken stock icon
    Chicken stock
    150 ml
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Dried thyme icon
    Dried thyme
    2 tablespoons
  • Dijon mustard icon
    Dijon mustard
    1 tablespoon
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Rustic french bread icon
    Rustic french bread
    as needed

Tools

  • kCook icon Stove
  • kCook icon Frying pan

Step preview

  1. Add olive oil to a clean frying pan
  2. Heat - medium-high heat
  3. Add onion, chorizo and chicken breast to the frying pan
  4. Cook until golden brown while stirring occasionally - 6 min, medium-high heat
  5. Add tinned green lentils, dried thyme, chicken stock and dijon mustard to the frying pan
  6. Cook until just boiling - 2 min, medium-high heat
  7. Season with salt & pepper
  8. Serve with rustic french bread
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