Pumpkin Soup with Crispy Bacon

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recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    249
based on 6 ratings

When the weather turns cold and you’re craving comfort, this warming soup will hit the spot. Smoked paprika and streaky bacon cut through the sweetness and add a savoury note. Try to avoid using the type of pumpkin you carve in favour of a less bland variety.

recipe updated 18 Feb 2022

Ingredients

  • Pumpkin icon
    Pumpkin
    1 kg
  • Onion icon
    Onion
    1
  • Garlic clove icon
    Garlic clove
    2
  • Smoked bacon icon
    Smoked bacon
    4
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2 tablespoons
  • Smoked paprika icon
    Smoked paprika
    ½ teaspoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Chicken stock icon
    Chicken stock
    1.25 L

Tools

  • kCook icon Oven
  • kCook icon Food processor
  • kCook icon Stove
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large saucepan
  • kCook icon Food processor bowl
  • kCook icon Large roasting dish
  • kCook icon Large serving bowl

Step preview

  1. Add pumpkin and extra virgin olive oil to a clean large roasting dish
  2. Roast - approx 25 min, 200°C
  3. Add extra virgin olive oil, onion, garlic clove, smoked paprika and salt & pepper to a clean large saucepan
  4. Cook gently until soft - 10 min, low heat
  5. Add chicken stock to the large saucepan
  6. Boil - 5 min, medium heat
  7. Transfer content of large saucepan to food processor bowl
  8. Blend until smooth - medium speed
  9. None
  10. Add smoked bacon to a clean baking sheet
  11. Broil in grill until crispy - high heat
  12. Spoon soup into 4 large serving bowls
  13. None
  14. None
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