Red-hot Hamburgers
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 20mins
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- Serves
- 4
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- Calories
- 430
Homemade burgers beat shop-bought every time, and this spiced up version is no different. These burgers are packed with heat so choose cooling toppings such as sour cream and avocado and serve with sweet potato fries for perfectly balanced flavors.
recipe updated 24 Feb 2022
Ingredients
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- Red onion
- ½
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- Green chilli
- 1
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- Coriander
- 2 tablespoons
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- Egg
- 1
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- Minced beef
- 400 g
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- Chipotle chilli powder
- 1 teaspoon
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- Red tabasco
- 1 teaspoon
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- Breadcrumbs
- 50 g
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- Salt & pepper
- 1 pinch
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- Sunflower oil
- 2 tablespoons
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- Burger bun
- 2
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- Tomato salsa
- 1 tablespoon
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- Avocado
- 3 slices
Tools
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Stove
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Frying pan
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Large mixing bowl
Step preview
- Add minced beef, red onion, green chilli, coriander, egg, chipotle chilli powder, red tabasco and breadcrumbs to a clean large mixing bowl
- Season with salt & pepper
- Form into rounds then set aside
- Add sunflower oil to a clean frying pan
- Transfer meat to frying pan
- Cook each side - 4 min, medium heat
- Let rest - approx 5 min
- Arrange burger bun, tomato salsa and avocado in the frying pan