Baked Sweet Potato with Brie and Caramelized Onions

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    709

Everyone loves a tasty loaded baked potato, and sweet potatoes take this family-favourite to a new, more grown-up level. Caramelized onions take time and patience to get right, but the results are worth it.

recipe updated 11 Oct 2021

Ingredients

  • Onion icon
    Onion
    6
  • Brie icon
    Brie
    350 g
  • Sweet potato icon
    Sweet potato
    4
  • Vegetable oil icon
    Vegetable oil
    75 ml
  • White wine icon
    White wine
    4 tablespoons
  • White wine vinegar icon
    White wine vinegar
    4 tablespoons
  • Dried thyme icon
    Dried thyme
    1 ½ teaspoons
  • Brown sugar icon
    Brown sugar
    1 tablespoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Fresh parsley icon
    Fresh parsley
    8 sprigs

Tools

  • kCook icon Oven
  • kCook icon Frying pan
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Work surface

Step preview

  1. Pre-heat oven - 220°C
  2. Add sweet potato to a clean work surface
  3. Prick
  4. Bake until soft - 45 min, 220°C
  5. Add vegetable oil, onion, white wine, white wine vinegar, dried thyme and brown sugar to a clean frying pan
  6. Cook slowly in frying pan until caramelized - approx 30 min, low heat
  7. Transfer potatoes to baking sheet
  8. Slice half
  9. Transfer onions to baking sheet
  10. Top with brie
  11. Sprinkle with dried thyme
  12. Bake until browned - approx 5 min, 220°C
  13. Season with salt & pepper
  14. Garnish with fresh parsley
  15. Serve immediately
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