Teriyaki Salmon With Sesame Noodles and Sweet Peas
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 20mins
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- Serves
- 2
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- Calories
- 602
This quick and tasty Teriyaki Salmon is ready in just 20 minutes. Flaky salmon with crispy skin and a sweet teriyaki glaze. Sesame noodles with sweet peas turn this into the perfect weeknight treat. Stir-fried vegetables would also complement this salmon dish well.
recipe updated 18 Feb 2022
Ingredients
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- Sesame seeds
- 1 teaspoon
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- Scallion
- 2
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- Garlic clove
- 1
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- Sesame oil
- 2 teaspoons
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- Teriyaki sauce
- 3 tablespoons
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- Salmon fillet
- 2
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- Vegetable oil
- 1 tablespoon
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- Water
- 500 ml
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- Salt
- 1 pinch
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- Egg noodles
- 150 g
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- Peas
- 75 g
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- Sherry vinegar
- 1 tablespoon
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- Soy sauce
- 1 tablespoon
Tools
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Wooden spoon
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Stove
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Small bowl
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Large serving bowl
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Large saucepan
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Frying pan
Step preview
- Add garlic clove, sesame oil and teriyaki sauce to a clean small bowl
- Mix with tablespoon until well combined
- Add salmon fillet to the small bowl
- Heat a clean frying pan - medium heat
- Transfer content of small bowl to frying pan
- Cook skin side down until crispy - 3 min, medium heat
- Turn
- Cook until just cooked - 8 min, medium heat
- Add water, salt, egg noodles and peas to a clean large saucepan
- Cook until tender - 3 min, medium heat
- Drain
- Add sesame oil, sherry vinegar and soy sauce to the noodles
- Toss until coated
- Transfer noodles to 2 large serving bowls
- Top with sesame seeds and scallion
- Serve immediately