Daring Tomato Salad with Spicy Crumbled Tofu
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recipe by Cormac Walsh
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- Total Time
- 10mins
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- Serves
- 2
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- Calories
- 472
This unusual salad combines sweet, juicy tomatoes with spicy pepper and tofu. If you have time, it’s worth leaving the salad to sit in its citrusy dressing. This helps the flavours to meld for an even more delicious result. Serve as a light lunch or side dish at your next barbecue.
recipe updated 23 Jun 2021
Ingredients
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- Heirloom tomato
- 1
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- Piquanté peppers
- 50 g
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- Fresh chives
- 3 tablespoons
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- Fresh parsley
- 2 tablespoons
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- Pine nuts
- 25 g
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- Salt & pepper
- 2 pinches
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- Sultanas
- 40 g
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- Olive oil
- 4 tablespoons
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- Lemon juice
- 2 tablespoons
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- Caster sugar
- 2 teaspoons
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- Tofu
- 125 g
Tools
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Wooden spoon
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Frying pan
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Large mixing bowl
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Serving plate
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Small bowl
Step preview
- Get a clean frying pan
- Heat frying pan - medium-high heat
- Add pine nuts to the frying pan
- Fry carefully in frying pan until light golden - 2 min
- Arrange heirloom tomato in the clean serving plates
- Season with salt & pepper
- Add tofu to the serving plates
- Crush the tofu
- Add piquanté peppers, fresh chives and fresh parsley to a clean large mixing bowl
- Transfer nuts to large mixing bowl
- Add sultanas to the large mixing bowl
- Mix until well combined
- Add olive oil, lemon juice and caster sugar to a clean small bowl
- Season with salt & pepper
- Mix with tablespoon until well combined
- Transfer dressing to large mixing bowl
- Transfer content of large mixing bowl to 2 serving plates
- Serve immediately