Lemon Ricotta Pancakes

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    298
based on 11 ratings

Creamy ricotta and lemon zest make these light pancakes a delicate and fragrant centerpiece for weekend brunch.

recipe updated 17 Feb 2022

Ingredients

  • Egg white icon
    Egg white
    2
  • Ricotta cheese icon
    Ricotta cheese
    250 g
  • Egg yolk icon
    Egg yolk
    2
  • Brown sugar icon
    Brown sugar
    30 g
  • Milk icon
    Milk
    150 g
  • Lemon icon
    Lemon
    1
  • Lemon icon
    Lemon
    20 g
  • Plain flour icon
    Plain flour
    120 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Salt icon
    Salt
    1 pinch
  • Butter icon
    Butter
    as needed

Tools

  • kCook icon Stand Mixer
  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Stove
  • kCook icon Medium bowl
  • kCook icon Frying pan
  • kCook icon Large mixing bowl
  • kCook icon Small bowl

Step preview

  1. Add egg whites to a clean medium bowl
  2. Whisk until light and fluffy - medium speed
  3. Add ricotta cheese, egg yolk, brown sugar, milk, lemon and lemon to a clean large mixing bowl
  4. Whisk briefly until blended
  5. Sift all-purpose flour and baking powder into a clean small bowl
  6. Add salt
  7. Mix dry ingredients into batter until combined
  8. Fold egg whites into batter bit by bit
  9. Heat a clean frying pan - medium heat
  10. Grease with butter generously
  11. Fry batter in frying pan
  12. Serve immediately
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