Roasted Mixed Nuts with Rosemary and Rock Salt

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recipe by Sophie H.

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    222
based on 1 ratings

A ridiculously quick and easy way to impress your guests. The fragrant rosemary and crunchy rock salt pair perfectly with the roasted nuts coated in olive oil.

recipe updated 14 Oct 2020

Ingredients

  • Fresh rosemary icon
    Fresh rosemary
    1 tablespoon
  • Almonds icon
    Almonds
    70 g
  • Cashew nuts icon
    Cashew nuts
    70 g
  • Walnuts icon
    Walnuts
    60 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    1 tablespoon
  • Kosher salt icon
    Kosher salt
    ½ teaspoon

Tools

  • kCook icon Oven
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Arrange almonds, cashew nuts and walnuts in a clean baking sheet evenly
  3. Roast until golden brown - approx 8 min
  4. Transfer content of baking sheet to medium bowl
  5. Add extra virgin olive oil to the medium bowl
  6. Mix with tablespoon
  7. Add kosher salt and fresh rosemary to the medium bowl
  8. Mix with tablespoon
  9. Serve
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