Creamy Avocado Hummus

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recipe by Sophie H.

  • Time icon
    Total Time
    8mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    252
based on 1 ratings

A creamy twist on a classic dip. Serve with crackers, tortilla chips, crudité, or spread on your favourite sandwich.

recipe updated 20 May 2019

Ingredients

  • Tinned chickpeas icon
    Tinned chickpeas
    400 g
  • Avocado icon
    Avocado
    ½
  • Garlic clove icon
    Garlic clove
    3
  • Tahini icon
    Tahini
    2 tablespoons
  • Ground cumin icon
    Ground cumin
    1 teaspoon
  • Lemon juice icon
    Lemon juice
    3 tablespoons
  • Salt icon
    Salt
    ¼ teaspoon
  • Extra virgin olive oil icon
    Extra virgin olive oil
    60 ml

Tools

  • kCook icon Food processor
  • kCook icon Food processor bowl

Step preview

  1. Add tinned chickpeas, avocado, garlic clove, tahini, ground cumin, lemon juice and salt to a clean food processor bowl
  2. Pour extra virgin olive oil into the food processor bowl gradually
  3. Blend until smooth
  4. Season to taste
  5. Serve
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