Crispy Roasted Chickpeas

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recipe by Michelle H

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    105
based on 1 ratings

These delicious crispy, crunchy and spicy roasted chickpeas are a great way to use up those cans of chickpeas that have been lurking in the back of your cupboard. They're also a great alternative to crisps and popcorn when you're craving a savoury snack. These can be made with any mix of herbs and spices, play around with your favourite flavours. These are spicy, reduce the amount of pepper and cayenne if you’re not a spice fan.

Inspired by: https://www.thekitchn.com/how-to-make-crispy-roasted-chickpeas-in-the-oven-cooking-lessons-from-the-kitchn-219753

recipe updated 14 Oct 2020

Ingredients

  • Tinned chickpeas icon
    Tinned chickpeas
    400 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Black pepper icon
    Black pepper
    ½ teaspoon
  • Salt icon
    Salt
    ½ teaspoon
  • Cayenne pepper icon
    Cayenne pepper
    ½ teaspoon

Tools

  • kCook icon Oven
  • kCook icon Paper towels
  • kCook icon Work surface
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large serving bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Prepare a clean work surface with paper towels
  3. Add tinned chickpeas to the work surface
  4. Pat dry completely with paper towels
  5. Transfer beans to large mixing bowl
  6. Add olive oil to the beans
  7. Toss until coated
  8. Transfer beans to baking sheet
  9. Spread evenly
  10. Roast - 25 min
  11. Transfer content of baking sheet to large serving bowl
  12. Add olive oil, black pepper, salt and cayenne pepper to the large serving bowl
  13. Mix until coated
  14. Serve immediately
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