Marinade for Halloumi
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- Total Time
- 8hrs 23mins
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- Serves
- 4
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- Calories
- 379
Grilled halloumi is best eaten straight off the barbecue. It's melty and soft inside with a delicious char on the outside. It can also be cooked inside under a broiler or in a grill pan. This yogurt-herb marinade adds an even more Mediterranean flavor.
recipe updated 18 Feb 2022
Ingredients
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- Chilli flakes
- ½ teaspoon
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- Salt
- 1 pinch
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- Mint leaves
- 3 tablespoons
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- Plain yogurt
- 150 g
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- Water
- 60 g
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- Halloumi
- 400 g
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- Cumin seeds
- 1 tablespoon
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- Coriander seeds
- 2 tablespoons
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- Black peppercorns
- 1 teaspoon
Tools
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Spatula
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Stove
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Plastic wrap
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Barbecue
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Frying pan
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Small bowl
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Medium glass bowl
Step preview
- Toast a clean frying pan until doubled - medium heat
- Crush a clean small bowl with mortar and pestle
- Transfer a clean medium glass bowl
- Add chilli flakes, salt, mint leaves, plain yogurt and water to the medium glass bowl
- Stir until combined
- Add halloumi to the medium glass bowl
- Cover with plastic wrap
- Chill in fridge
- Grill outside or inside as follows