Green Goddess Dressing

For the full experience, make this recipe with the Drop Recipes app.

recipe by Sophie H.

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    152

A Magic Elixir by Teri Turner from No Crumb's Left. A creamy herbed garlic dressing that you will want to eat by the spoonful directly from the bowl.

Inspired by: https://nocrumbsleft.net/2017/09/13/skirt-steak-with-green-goddess-and-vegetables/

recipe updated 20 May 2019

Ingredients

  • Garlic clove icon
    Garlic clove
    3
  • Anchovies icon
    Anchovies
    3
  • Mayonnaise icon
    Mayonnaise
    290 g
  • Fresh basil leaves icon
    Fresh basil leaves
    14 g
  • Tarragon icon
    Tarragon
    4 tablespoons
  • Fresh parsley icon
    Fresh parsley
    16 g
  • Lemon juice icon
    Lemon juice
    3 tablespoons
  • Olive oil icon
    Olive oil
    5 tablespoons
  • Red wine vinegar icon
    Red wine vinegar
    2 tablespoons
  • Salt icon
    Salt
    2 pinches

Tools

  • kCook icon Blender
  • kCook icon Blender jug

Step preview

  1. Add anchovies, garlic clove, mayonnaise, fresh basil leaves, tarragon, fresh parsley, lemon juice, olive oil, red wine vinegar and salt to a clean blender jug
  2. Blend until well combined
  3. Season to taste
  4. Serve
  5. Yum!
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app