Homemade Tomato Ketchup
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- Total Time
- 1hr 10mins
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- Serves
- 12
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- Calories
- 103
A thick and flavourful homemade tomato ketchup loaded with natural vegetables and spices. This condiment is way better than the store-bought stuff!
recipe updated 23 Feb 2022
Ingredients
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- Tinned tomatoes
- 1 kg
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- Water
- 350 g
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- Olive oil
- 30 g
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- Onion
- 1
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- Fennel bulb
- ½
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- Celery stalk
- 2
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- Ginger
- 30 g
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- Garlic
- 15 g
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- Fennel seeds
- 1 teaspoon
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- Coriander seeds
- 7 g
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- Ground cumin
- 1 teaspoon
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- Chilli flakes
- ¾ teaspoon
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- Cloves
- 4
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- Salt & pepper
- as needed
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- Brown sugar
- 125 g
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- White vinegar
- 200 g
Tools
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Stove
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Stick blender
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Small bowl
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Jar
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Medium bowl
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Large saucepan
Step preview
- Add tinned tomatoes and water to a clean medium bowl
- Add olive oil, onion, fennel bulb, celery stalk, ginger, garlic, fennel seeds, coriander seeds, ground cumin, chilli flakes and cloves to a clean large saucepan
- Season with salt & pepper
- Sauté - 15 min, low heat
- Transfer tomatoes to sauce
- Simmer until thick - 20 min, medium heat
- Add brown sugar and white vinegar to a clean small bowl
- Blend with stick blender until smooth
- Simmer sauce until thick while stirring occasionally - 15 min, medium heat
- Transfer sauce to 2 jars