Mini Herbed Soda Breads

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recipe by Nenad https://getdrop.com

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    285

Try these with a bowl of soup for lunch, or simply eat them warm with butter as an afternoon snack.

recipe updated 14 Oct 2020

Ingredients

  • Butter icon
    Butter
    50 g
  • Spring onion icon
    Spring onion
    1
  • Fresh parsley icon
    Fresh parsley
    1 tablespoon
  • Fresh thyme icon
    Fresh thyme
    1 tablespoon
  • Fresh rosemary icon
    Fresh rosemary
    1 tablespoon
  • Wholemeal flour icon
    Wholemeal flour
    250 g
  • Plain flour icon
    Plain flour
    250 g
  • Bicarbonate of soda icon
    Bicarbonate of soda
    1 teaspoon
  • Salt icon
    Salt
    1 teaspoon
  • Buttermilk icon
    Buttermilk
    275 ml
  • Wholemeal flour icon
    Wholemeal flour
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon Large mixing bowl
  • kCook icon Work surface
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Muffin pan - 12-hole

Step preview

  1. Pre-heat oven - 220°C
  2. Sift wholemeal flour, plain flour, bicarbonate of soda and salt into a clean large mixing bowl
  3. Add butter to the dough
  4. Rub in until fine crumbs form
  5. Add spring onion, fresh parsley, fresh thyme and fresh rosemary to the dough
  6. Mix until well combined
  7. Make a well
  8. Add buttermilk to the dough
  9. Mix until dough forms
  10. Flour a clean work surface lightly
  11. Turn out dough onto work surface
  12. Knead lightly
  13. Form into balls
  14. Grease a clean muffin pan
  15. Divide dough between muffin pan
  16. Flatten gently
  17. Dust with wholemeal flour
  18. Bake until hollow-sounding when tapped - 25 min, 220°C
  19. Transfer onto cooling rack
  20. Let cool
  21. Serve
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