Chermoula Yogurt Awesome Sauce

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recipe by Sophie H.

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    47

Chermoula is a marinade frequently used in Moroccan, Tunisian, and Algerian cooking. Typically, it is used to flavour fish, but this sauce goes with everything! I served mine with Sweet Potato pancakes (find the recipe in my profile!) Perfect as a dip with crudite or slap it on a sandwich. The flavours would be delicious with falafels too.

Inspired by: https://www.mynewroots.org/site/2013/02/crispy-cornmeal-sweet-potato-fries/

recipe updated 17 Oct 2019

Ingredients

  • Fresh parsley icon
    Fresh parsley
    1 head
  • Coriander icon
    Coriander
    1 head
  • Coriander seeds icon
    Coriander seeds
    ½ tablespoon
  • Lemon icon
    Lemon
    1
  • Garlic clove icon
    Garlic clove
    3
  • Ginger icon
    Ginger
    2 tablespoons
  • Smoked paprika icon
    Smoked paprika
    1 teaspoon
  • Ground cumin icon
    Ground cumin
    1 tablespoon
  • Saffron threads icon
    Saffron threads
    1 pinch
  • Greek yogurt icon
    Greek yogurt
    230 g
  • Smoked paprika icon
    Smoked paprika
    as needed

Tools

  • kCook icon Food processor
  • kCook icon Medium bowl
  • kCook icon Food processor bowl

Step preview

  1. Add fresh parsley, coriander, garlic clove, ginger, smoked paprika, ground cumin, coriander seeds, lemon and saffron threads to a clean food processor bowl
  2. Blend
  3. Add greek yogurt to a clean medium bowl
  4. Mix herbs into medium bowl
  5. Sprinkle with smoked paprika
  6. Serve
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