Vegan Mini Berry Cheesecakes

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    2hrs 30mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    347
based on 2 ratings

Quick and easy vegan "cheesecakes" - heaven! No baking required, simply pop in the freezer to set. Our recipe can be adapted to any seasonal fruit. (Vegan, Gluten-Free)

recipe updated 18 Feb 2022

Ingredients

  • Cashew nuts icon
    Cashew nuts
    215 g
  • Dates icon
    Dates
    170 g
  • Almonds icon
    Almonds
    170 g
  • Coconut milk icon
    Coconut milk
    165 g
  • Coconut oil icon
    Coconut oil
    70 g
  • Maple syrup icon
    Maple syrup
    160 g
  • Lemon icon
    Lemon
    1
  • Blackberries icon
    Blackberries
    as needed

Tools

  • kCook icon Stick blender
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Muffin pan - 12-hole

Step preview

  1. Add cashew nuts to a clean medium bowl
  2. Cover with water then set aside to soak - 1 hr
  3. Line a clean muffin pan with parchment paper
  4. Add dates to a clean medium bowl
  5. Cover with warm water then set aside to soak - 15 min
  6. Drain the dates with sieve
  7. Add almonds to dates
  8. Blend together until fine
  9. Press mixture into muffin pan firmly
  10. Place in freezer - 30 min
  11. Add coconut milk, coconut oil, maple syrup and lemon to a clean medium bowl
  12. Drain cashew nuts with sieve
  13. Transfer nuts to coconut milk mixture
  14. Blend until smooth
  15. Spoon nut mixture into muffin pan
  16. Add blackberries on top
  17. Chill in freezer until set
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