Chocolate Peanut Butter Freezer Fudge

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recipe by Cormac Walsh

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    15
  • Calories icon
    Calories
    241

Incredibly rich vegan fudge made with 4 ingredients: peanut butter, cacao powder, dates, and coconut oil. Naturally sweet, fudgy, intensely satisfying, and so delicious! The perfect healthier dessert.

Inspired by: https://minimalistbaker.com/chocolate-peanut-butter-freezer-fudge-4-ingredients/

recipe updated 12 May 2020

Ingredients

  • Medjool dates icon
    Medjool dates
    20
  • Coconut oil icon
    Coconut oil
    60 ml
  • Peanut butter icon
    Peanut butter
    265 g
  • Cacao powder icon
    Cacao powder
    45 g

Tools

  • kCook icon Parchment paper
  • kCook icon Food processor
  • kCook icon Food processor bowl
  • kCook icon Loaf pan - 8.5 x 4.5 x 2.5"

Step preview

  1. Add medjool dates to a clean food processor bowl
  2. Blend until small clumps form
  3. Add peanut butter to the food processor bowl
  4. Blend until combined
  5. Add cacao powder to the food processor bowl
  6. Blend until well combined
  7. Add coconut oil to the food processor bowl bit by bit
  8. Line a clean loaf pan with parchment paper
  9. Transfer content of food processor bowl to loaf pan
  10. Smooth with tablespoon
  11. Freeze until firm - approx 20 min
  12. Slice into squares
  13. Serve
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