Strawberry Rhubarb Pie

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    657
based on 2 ratings

Traditionally made with the last rhubarb and the first summer strawberries, Strawberry Rhubarb pie is beautifully bright, sweet, and tangy. Serve at room temperature with fresh whipped cream.

recipe updated 25 Feb 2022

Ingredients

  • Strawberries icon
    Strawberries
    500 g
  • Rhubarb icon
    Rhubarb
    600 g
  • Light brown sugar icon
    Light brown sugar
    180 g
  • Cornflour icon
    Cornflour
    45 g
  • Egg yolk icon
    Egg yolk
    1
  • Heavy cream icon
    Heavy cream
    10 g
  • Basic pie crust icon
    Basic pie crust
    2

Tools

  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Pastry brush
  • kCook icon Rolling pin
  • kCook icon Small bowl
  • kCook icon Pie dish - 9"
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Add strawberries, rhubarb and light brown sugar to a clean large mixing bowl
  3. Stir until combined
  4. Let rest - 30 min
  5. Line a clean pie dish then set aside
  6. Add light brown sugar and cornflour to the filling
  7. Transfer filling to pie dish
  8. Place carefully
  9. Trim
  10. Add egg yolk and heavy cream to a clean small bowl
  11. Whisk until combined
  12. Brush
  13. Bake - 10 min, 200°C
  14. Bake - 25 min, 175°C
  15. Let cool completely
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