Mexican Meatballs in Chilli Con Carne
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 35mins
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- Serves
- 5
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- Calories
- 1082
A simple recipe for really delicious family food. Perfect for cold nights when you just want to get stuck into something hearty and warming. The meatballs on their own make a wonderful appetizer with a salsa, and the chili can be served on its own as a vegetarian option. Serve with natural yogurt or sour cream, guacamole, cheese, avocado, tomato and red chilli.
Inspired by: https://tenina.com/recipes/mexican-meatballs-in-chilli-con-carnerecipe updated 21 Dec 2021
Ingredients
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- Onion
- 1
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- Fresh chilli
- 2
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- Red bell pepper
- 1
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- Tomato
- 400 g
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- Courgette
- 1
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- Tinned red kidney beans
- 400 g
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- Tinned borlotti beans
- 400 g
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- Fresh parsley
- 30 g
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- Coriander
- 14 g
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- Minced beef
- 1 kg
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- Egg
- 2
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- Ground cumin
- 4 teaspoons
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- Dried oregano
- 2 teaspoons
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- Garlic powder
- 1 teaspoon
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- Paprika
- 1 teaspoon
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- Pink himalayan salt flakes
- 2 teaspoons
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- Black pepper
- as needed
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- Extra virgin olive oil
- as needed
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- Garlic clove
- 3
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- Extra virgin olive oil
- 40 g
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- Tomato purée
- 70 g
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- Umami paste
- 2 tablespoons
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- Sweetcorn kernels
- 200 g
Tools
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Spatula
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TM5
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Varoma dish
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Tm5 bowl
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Small bowl
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Large mixing bowl
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Large serving bowl
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Frying pan
Step preview
- Add fresh parsley and coriander to the TM5 bowl
- Chop with MC fitted - approx 5 sec, speed 6
- Transfer content of TM5 bowl to small bowl
- Add minced beef, egg, ground cumin, dried oregano, garlic powder, paprika, pink Himalayan salt flakes, black pepper and extra virgin olive oil to a clean large mixing bowl
- Transfer half of herbs to large mixing bowl
- Shape into balls
- Transfer content of large mixing bowl to varoma dish and set aside
- Add onion, garlic clove, fresh chilli and red bell pepper to the TM5 bowl
- Chop with MC fitted - approx 5 sec, speed 5
- Then add extra virgin olive oil to the TM5 bowl
- Sauté - approx 5 min, Varoma, speed 1
- Add tomatoes to the TM5 bowl
- Chop with MC fitted - approx 10 sec, speed 5
- Then add tomato purée, umami paste, ground cumin, dried oregano and courgette to the TM5 bowl
- Set Varoma into position and cook 15 min/Varoma/Reverse/speed 3
- Add beans and corn kernels to the TM5 bowl
- Stir through with the spatula, then replace Varoma
- Steam - approx 5 min, Varoma, reverse speed 3
- Heat extra virgin olive oil on a clean frying pan
- Transfer meatballs to the pan
- Fry on medium heat for 3-5 minutes, until lightly browned and cooked through
- Transfer chili to bowls
- Top with meatballs and reserved herbs
- Serve