Queso Fresco Quesadillas
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 20mins
-
- Serves
- 4
-
- Calories
- 481
A very delicious easy weeknight or weekend meal, made to order as they come in from whereever!! If you don’t have time to make the cheese, don’t!
Inspired by: https://tenina.com/recipes/queso-fresco-quesadillasrecipe updated 24 Sep 2021
Ingredients
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- Parmesan cheese
- 85 g
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- Button mushroom
- 100 g
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- Scallion
- 2
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- Fresh parsley
- 16 g
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- Red bell pepper
- 1
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- Coriander
- as needed
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- Garlic clove
- 1
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- Ricotta cheese
- 445 g
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- Sea salt
- 1 teaspoon
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- Black pepper
- ½ teaspoon
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- Butter
- 20 g
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- Extra virgin olive oil
- as needed
-
- Flour tortilla
- 4
-
- Lime
- 4 wedges
Tools
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Stove
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TM5
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Tm5 bowl
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Work surface
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Small bowl
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Frying pan
Step preview
- Add parmesan cheese and garlic clove to the TM5 bowl
- Chop - approx 10 sec, speed 10
- Scrape down sides of TM5 bowl
- Add ricotta cheese, sea salt and black pepper to the TM5 bowl
- Chop - approx 1 sec, speed 6
- Transfer content of TM5 bowl to small bowl
- Add button mushroom, scallion, fresh parsley, red bell pepper and butter to the TM5 bowl
- Blend - approx 2 sec, speed 4
- Scrape down sides of TM5 bowl
- Sauté - approx 5 min, Varoma, speed 1
- Pre-heat a clean frying pan - medium heat
- Drizzle with extra virgin olive oil generously
- Add flour tortilla to a clean work surface
- Transfer half of cheese mixture to tortillas
- Transfer content of TM5 bowl to tortillas
- Transfer cheese mixture to tortillas
- Fold and press down
- Transfer tortillas to frying pan
- Fry one by one in frying pan
- Slice into quarters
- Garnish with coriander
- Top with lime
- Serve