Raspberry Yogurt Pound Cake

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    566
based on 15 ratings

An easy, beautiful, and delicious loaf cake, perfect to serve with tea or coffee in the afternoon. The yoghurt and berries keep it moist and not-too-sweet.

recipe updated 14 Oct 2020

Ingredients

  • Plain flour icon
    Plain flour
    250 g
  • Baking powder icon
    Baking powder
    10 g
  • Salt icon
    Salt
    1 pinch
  • Unsalted butter icon
    Unsalted butter
    115 g
  • Granulated sugar icon
    Granulated sugar
    225 g
  • Egg icon
    Egg
    2
  • Vanilla extract icon
    Vanilla extract
    5 g
  • Orange icon
    Orange
    1
  • Orange icon
    Orange
    100 g
  • Plain yogurt icon
    Plain yogurt
    100 g
  • Ground almonds icon
    Ground almonds
    50 g
  • Raspberries icon
    Raspberries
    230 g

Tools

  • kCook icon Stand Mixer
  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Loaf pan - 10"
  • kCook icon Medium bowl
  • kCook icon Small bowl
  • kCook icon Stand mixer bowl

Step preview

  1. Pre-heat oven - 170°C
  2. Prepare a clean loaf pan
  3. Add plain flour, baking powder and salt to a clean medium bowl
  4. Whisk together
  5. Add unsalted butter and granulated sugar to a clean stand mixer bowl
  6. Cream together
  7. Add egg, vanilla extract, orange and orange to the batter
  8. Transfer dry ingredients to batter gradually
  9. Mix in plain yogurt to the batter
  10. Mix until combined
  11. Mix in ground almonds to the batter gently
  12. Add raspberries to a clean small bowl
  13. Arrange batter in loaf pan
  14. Bake until skewer tests clean - 55 min
  15. Let cool
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