Applesauce Cake with Maple Cream Cheese Frosting
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recipe by Caoimhe at Drop https://getdrop.com/
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- Total Time
- 1hr 15mins
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- Serves
- 10
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- Calories
- 306
When you picture apple cake, it's usually a sliced apple pie or a sturdy carrot cake-like loaf. This super moist cake uses homemade applesauce for an incredibly tender finish, gently spiced with cinnamon and ginger. The frosting may be my favorite part of the whole cake, adding sweetness without being overpowering. This one-bowl recipe is suitable for newbie and experienced bakers alike.
Inspired by: https://www.designsponge.com/2018/09/autumns-most-tender-apple-cake-giveaway.htmlrecipe updated 23 Jun 2021
Ingredients
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- Egg
- 2
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- Plain flour
- 260 g
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- Ground cinnamon
- 1 tablespoon
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- Ground ginger
- 1 tablespoon
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- Kosher salt
- 1 ½ teaspoons
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- Bicarbonate of soda
- 2 teaspoons
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- Granulated sugar
- 100 g
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- Buttermilk
- 120 ml
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- Applesauce
- 395 g
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- Rapeseed oil
- 80 ml
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- Cream cheese
- 170 g
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- Sour cream
- 2 tablespoons
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- Maple syrup
- 50 ml
Tools
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Oven
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Whisk
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Springform pan - 9 x 3"
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Large mixing bowl
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Small bowl
Step preview
- Pre-heat oven - 180°C
- Line in cake tin then set aside
- Grease
- Add plain flour, ground cinnamon, ground ginger, kosher salt and bicarbonate of soda to a clean large mixing bowl
- Mix gently until combined and continue
- Add egg, granulated sugar, buttermilk, applesauce and rapeseed oil to the large mixing bowl
- Whisk gently until combined then scrape bowl
- Whisk carefully until completely mixed
- Transfer content of large mixing bowl to springform pan
- Bake - 55 min, 180°C
- Get
- Add cream cheese, sour cream and maple syrup to the springform pan
- Blend vigorously until smooth
- Remove from the oven
- Let cool on round wire rack
- Remove
- Frost generously
- Serve