Blackberry Almond Tea Cakes

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    290
based on 4 ratings

Dense and luxurious almond tea cakes, with juicy blackberry surprises.

recipe updated 23 Jun 2021

Ingredients

  • Powdered sugar icon
    Powdered sugar
    240 g
  • Plain flour icon
    Plain flour
    17 g
  • Ground almonds icon
    Ground almonds
    150 g
  • Egg white icon
    Egg white
    6
  • Salted butter icon
    Salted butter
    200 g
  • Powdered sugar icon
    Powdered sugar
    as needed
  • Blackberries icon
    Blackberries
    150 g

Tools

  • kCook icon Stand Mixer
  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Stove
  • kCook icon Muffin pan - 12-hole
  • kCook icon Small bowl
  • kCook icon Small bowl
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 190°C
  2. Grease a clean muffin pan
  3. Add powdered sugar, plain flour and ground almonds to a clean medium bowl
  4. Mix briefly until blended
  5. Add egg white to the batter one by one
  6. Add salted butter to a clean small bowl
  7. Melt
  8. Let cool
  9. Mix in content of small bowl to batter until well combined
  10. Transfer batter to muffin pan
  11. Press blackberries gently into the batter
  12. Bake - 5 min, 190°C
  13. Bake until golden brown - 15 min, 170°C
  14. Let cool - approx 5 min
  15. Transfer to a cooling rack and leave until completely cool
  16. Dust with powdered sugar
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