No-knead Rolls (or buns)
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recipe by Dave L https://getdrop.com/
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- Total Time
- 1hr 10mins
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- Serves
- 8
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- Calories
- 370
This is a very versatile dinner roll dough that also works great for making your own burger or hot dog buns. They actually remind me a bit of the dinner rolls my grandma made when I was a kid.
Inspired by: https://www.melissassouthernstylekitchen.com/easy-no-knead-yeast-rollsrecipe updated 14 Oct 2020
Ingredients
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- Water
- 320 ml
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- Unsalted butter
- 5 tablespoons
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- Granulated sugar
- 1 teaspoon
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- Quick-rise yeast
- 14 g
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- Plain flour
- 520 g
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- Granulated sugar
- 50 g
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- Salt
- 1 teaspoon
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- Egg
- 1
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- Unsalted butter
- 3 tablespoons
Tools
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Oven
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Stove
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Pastry brush
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Square pan - 10"
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Medium bowl
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Saucepan
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Lightly floured surface
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Glass measuring cup
Step preview
- Add water and granulated sugar to a clean glass measuring cup
- Mix until sugar has dissolved
- Add quick-rise yeast to the yeast mixture
- Mix until dissolved then set aside
- Prepare
- Add plain flour, granulated sugar, salt, egg and unsalted butter to a clean medium bowl
- Transfer yeast mixture to dough
- Blend until dough forms
- Transfer dough to medium bowl
- Cover then set aside
- Add unsalted butter to a clean saucepan
- Cook until melted and let cool - low heat
- Transfer dough to lightly floured surface
- Form into balls
- Prepare a clean square pan
- Transfer dough balls to square pan
- Transfer half of content of saucepan to square pan
- Brush evenly until covered
- Cover then set aside
- Let rise until doubled - approx 45 min
- Bake - 8 min, 205°C
- Uncover
- Bake until light golden - 5 min, 205°C
- Transfer the rest of content of saucepan to square pan
- Brush evenly until covered
- Serve