Herbed Goat Cheese and Roasted Pepper Muffins
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- Total Time
- 50mins
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- Serves
- 12
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- Calories
- 228
Perfect savory muffins, with fresh chopped rosemary, bits of melty goat cheese, and sweet roasted red peppers in the mix. Chopped walnuts on top add a toasty crunch.
recipe updated 17 Sep 2021
Ingredients
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- Red bell pepper
- 230 g
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- Olive oil
- 1 tablespoon
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- Salt & pepper
- as needed
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- Plain flour
- 220 g
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- Baking powder
- 2 teaspoons
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- Salt
- 3 g
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- Fresh rosemary
- 6 g
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- Egg
- 2
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- Buttermilk
- 180 g
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- Sunflower oil
- 70 g
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- Parmesan cheese
- 30 g
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- Hard goat cheese
- 100 g
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- Walnuts
- 50 g
Tools
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Spatula
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Oven
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Whisk
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Muffin pan - 12-hole
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Medium roasting dish
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Large mixing bowl
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Medium bowl
Step preview
- Pre-heat oven - 190°C
- Line a clean muffin pan
- Place red bell pepper on a clean medium roasting dish
- Drizzle with olive oil
- Season with salt & pepper generously
- Roast - 15 min, 190°C
- Add plain flour, baking powder, salt and fresh rosemary to a clean large mixing bowl
- Season to taste
- Whisk briefly and set aside
- Add egg, buttermilk and sunflower oil to a clean medium bowl
- Whisk until combined
- Transfer wet ingredients to batter
- Fold gently until combined
- Add parmesan cheese and hard goat cheese to the batter
- Transfer roasted vegetables to batter
- Fold gently until combined
- Spoon batter into muffin pan
- Sprinkle with walnuts
- Bake until skewer tests clean - 18 min, 190°C