Heirloom Tomato Tartlets

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    635

I love eating simple quick fresh food and these are so pretty, they should be on Instagram! If you haven’t tried them yet, today is the day! Use heirloom tomatoes if you can for extra colour.

Inspired by: https://tenina.com/recipes/heirloom-tomato-tartlets

recipe updated 12 Jan 2022

Ingredients

  • Ricotta cheese icon
    Ricotta cheese
    150 g
  • Pine nuts icon
    Pine nuts
    as needed
  • Puff pastry icon
    Puff pastry
    1
  • Egg icon
    Egg
    1
  • Parmesan cheese icon
    Parmesan cheese
    150 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Cherry tomatoes icon
    Cherry tomatoes
    500 g
  • Fresh basil leaves icon
    Fresh basil leaves
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Work surface
  • kCook icon Tm5 bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Line 2 clean baking sheets with parchment paper
  3. Arrange the sheets of pastry along one bench
  4. Brush with egg wash
  5. Add parmesan cheese to the TM5 bowl
  6. Blend with MC in place 10 sec, speed 10
  7. Sprinkle about 2 tablespoons onto the first sheet of pastry
  8. Cover with the second sheet of pastry and repeat
  9. Cover again. Brush the third layer with the egg wash
  10. Cut out 4 rounds and place onto a baking tray
  11. Bake until light golden and let cool - 15 min, 200°C
  12. Add the ricotta and seasoning to the remaining Parmesan in the Thermomix bowl
  13. Blend with MC in place 10 sec, speed 7
  14. Push the centre of each pastry round down with your hand a little
  15. Spread with the cheese mixture. Top with the remaining ingredients
  16. Serve
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