Smoky Bacon Dip

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    144

Smoky Bacon with whipped eggs and cream, how could you go wrong? Absolutely couldn’t...are you with me? Cue the crackers.

Inspired by: https://tenina.com/recipes/smokey-egg-and-bacon-dip

recipe updated 24 Jan 2022

Ingredients

  • Bacon icon
    Bacon
    100 g
  • Smoked paprika icon
    Smoked paprika
    2 teaspoons
  • Egg icon
    Egg
    4
  • Water icon
    Water
    500 ml
  • Scallion icon
    Scallion
    2
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Garlic clove icon
    Garlic clove
    2
  • Crème fraîche icon
    Crème fraîche
    200 g
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Medium bowl
  • kCook icon Simmering basket
  • kCook icon Tm5 bowl

Step preview

  1. Pre-heat oven - 160°C
  2. Line a clean baking tray with parchment paper
  3. Place speck or bacon onto a lined baking tray and dust liberally with the paprika
  4. Bake 30 minutes until very crisp. Cool
  5. Place eggs into simmering basket and insert into Thermomix bowl
  6. Add water to the TM5 bowl
  7. Steam for 15 min, 100°C, speed 4
  8. Remove from basket, drain bowl, cool and peel eggs
  9. Add scallion, fresh parsley and garlic clove to the TM5 bowl
  10. Chop with MC in place 3 sec, speed 5
  11. Add peeled eggs, some of the bacon, in pieces
  12. Blend with MC in place 10 sec, speed 8
  13. Scrape down sides of TM5 bowl
  14. Add crème fraîche to the TM5 bowl
  15. Blend with MC in place 10 sec, speed 10
  16. Then season with salt & pepper
  17. Garnish with remaining pieces of bacon and serve
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