Asian Lamb Burgers
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 1hr 0mins
-
- Serves
- 4
-
- Calories
- 549
Burgers with a twist! This simple meal combines fragrantly spiced lamb with Asian greens, cooling cucumber and a sweet and tangy dressing.
recipe updated 2 Mar 2022
Ingredients
-
- Garlic clove
- 2
-
- Lemongrass stalk
- 1
-
- Ginger
- 25 g
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- Coriander
- 7 g
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- Fresh chilli
- 1
-
- Salt
- 1 pinch
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- Olive oil
- 2 tablespoons
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- Pak choi
- 200 g
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- Muscovado sugar
- 3 tablespoons
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- Lime zest
- 2
-
- Lime juice
- 4 tablespoons
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- Fish sauce
- 2 tablespoons
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- Peanuts
- 2 tablespoons
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- Minced lamb
- 500 g
-
- Scallion
- 90 g
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- Cucumber
- 1
Tools
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Oven
-
Food processor
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Cutting board
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Small bowl
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Food processor bowl
-
Medium roasting dish
Step preview
- Pre-heat oven - 199°C
- Add garlic clove, lemongrass stalk, ginger, coriander, fresh chilli and salt to a clean food processor bowl
- Blend until thickened - medium speed
- Blend until completely mixed - medium speed
- Divide into 4 pieces, roll each into a ball and flatten into a burger shape
- Sprinkle a clean medium roasting dish with olive oil
- Bake until just cooked - 25 min, 199°C
- Add cucumber to a clean cutting board
- Cut into strips
- Slice scallion into the vegetables into strips
- Add pak choi to the vegetables
- Using a spoon, drain off all but about 2 tablespoons fat from roasting pan
- Arrange all the veg except the green parts of the pak choi in the roasting dish
- Bake medium roasting dish - 5 min, 199°C
- Add muscovado sugar, lime zest, lime juice and fish sauce to a clean small bowl
- Scatter peanuts over the medium roasting dish
- Transfer half of dressing to meat and toss with slotted spoon
- Serve