Asparagus & New Potato Tortilla

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    462

This simple tortilla is ready in minutes and delicious hot or cold. Serve with a leafy salad or some crusty bread for a light but satisfying lunch or supper.

recipe updated 2 Mar 2022

Ingredients

  • Baby potato icon
    Baby potato
    400 g
  • Onion icon
    Onion
    1
  • Fresh basil leaves icon
    Fresh basil leaves
    5 g
  • Asparagus icon
    Asparagus
    350 g
  • Olive oil icon
    Olive oil
    100 ml
  • Egg icon
    Egg
    6
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Stove
  • kCook icon Medium bowl
  • kCook icon Frying pan

Step preview

  1. Heat a clean frying pan - medium heat
  2. Fry gently - 5 min, medium heat
  3. Add olive oil, baby potato and onion to the frying pan
  4. Cook gently until tender - 15 min, medium heat
  5. Add egg, fresh basil leaves and salt & pepper to a clean medium bowl
  6. Beat until well combined
  7. Transfer asparagus back to the pan and mix evenly
  8. Reduce frying pan - low heat
  9. Cover with foil
  10. Cook until just set - 10 min, low heat
  11. Flip
  12. Cook until firm - 3 min, low heat
  13. Serve
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