Baked Mushrooms with Goats' Cheese and Rocket

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    2hrs 25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    347

This simple baked mushroom salad combines new potatoes and creamy goats' cheese to create a tasty and hearty lunch.

recipe updated 10 Mar 2021

Ingredients

  • Baby potato icon
    Baby potato
    500 g
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Portobello mushroom icon
    Portobello mushroom
    200 g
  • Dried thyme icon
    Dried thyme
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    6
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Soft goat cheese icon
    Soft goat cheese
    50 g
  • Cherry tomatoes icon
    Cherry tomatoes
    125 g
  • Pine nuts icon
    Pine nuts
    25 g
  • Rocket icon
    Rocket
    75 g

Tools

  • kCook icon Oven
  • kCook icon Wooden spoon
  • kCook icon Large roasting dish

Step preview

  1. Pre-heat oven - 221°C
  2. Add baby potato and olive oil to a clean large roasting dish
  3. Toss until well combined
  4. Bake - 15 min, 221°C
  5. Add portobello mushroom, dried thyme and garlic clove to the large roasting dish
  6. Drizzle with olive oil
  7. Season with salt & pepper
  8. Top with soft goat cheese
  9. Bake - 5 min, 221°C
  10. Add cherry tomatoes to the large roasting dish
  11. Bake until just cooked - 5 min, 221°C
  12. Add pine nuts to the large roasting dish
  13. Arrange rocket in the large roasting dish
  14. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app