Chicken and Coconut Thai Curry Rice

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    643
based on 1 ratings

This fragrant rice-based curry is full of the fresh, bright flavours of Thailand.

recipe updated 23 Feb 2022

Ingredients

  • Garlic clove icon
    Garlic clove
    1
  • Ginger icon
    Ginger
    2 teaspoons
  • Red bell pepper icon
    Red bell pepper
    1
  • Fresh basil leaves icon
    Fresh basil leaves
    as needed
  • Onion icon
    Onion
    1
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Thai green curry paste icon
    Thai green curry paste
    2 tablespoons
  • Chicken breast icon
    Chicken breast
    325 g
  • Jasmine rice icon
    Jasmine rice
    250 g
  • Coconut milk icon
    Coconut milk
    400 ml
  • Chicken stock icon
    Chicken stock
    300 ml
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Lime icon
    Lime
    as needed

Tools

  • kCook icon Dutch oven

Step preview

  1. Cook a clean Dutch oven - medium heat
  2. Cook until softened - 5 min, medium heat
  3. Add garlic clove, ginger and Thai green curry paste to the Dutch oven
  4. Cook while stirring occasionally - 1 min, medium heat
  5. Add chicken breast, red bell pepper and jasmine rice to the Dutch oven
  6. Add coconut milk and chicken stock to the Dutch oven
  7. Season with salt & pepper to taste
  8. Cook - medium heat
  9. Cook until liquid has evaporated to simmer - 10 min, medium-low heat
  10. Cook until just cooked - 5 min, low heat
  11. Sprinkle with fresh basil leaves
  12. Garnish with lime
  13. Serve
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