Filo-Topped Chicken, Mushroom and Dill Pie

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recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    355

Creamy chicken and mushrooms topped with crisp, flaky filo pastry. This is a real family favorite. Serve with steamed green vegetables.

recipe updated 2 Mar 2022

Ingredients

  • Lemon icon
    Lemon
    1
  • Butter icon
    Butter
    30 g
  • Onion icon
    Onion
    1
  • Chicken breast icon
    Chicken breast
    300 g
  • Button mushroom icon
    Button mushroom
    150 g
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Dry white wine icon
    Dry white wine
    3 tablespoons
  • Crème fraîche icon
    Crème fraîche
    5 tablespoons
  • Dill icon
    Dill
    1 tablespoon
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Filo sheets icon
    Filo sheets
    3

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon Ceramic baking dish - 13 x 9 x 2"
  • kCook icon Frying pan

Step preview

  1. Pre-heat oven - 200°C
  2. Add vegetable oil to a clean frying pan
  3. Heat - medium heat
  4. Cook - 2 min, medium heat
  5. Cook - 5 min, medium heat
  6. Cook until soft - 1 min, medium heat
  7. Add - medium heat
  8. Mix in crème fraîche, lemon and dill to the frying pan
  9. Remove and turn off heat
  10. Season with salt & pepper to taste
  11. Transfer filling to ceramic baking dish
  12. Top with filo sheets one by one
  13. Brush with butter
  14. Bake until crispy - 20 min, 200°C
  15. Serve
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