Roast Pork with Fennel and Lemon

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    640
based on 1 ratings

Roasting the lemons alongside the pork helps permeate the meat with delicious citrusy flavor.

recipe updated 10 Mar 2021

Ingredients

  • Lemon icon
    Lemon
    1
  • Potato icon
    Potato
    750 g
  • Fennel bulb icon
    Fennel bulb
    1
  • Pork tenderloin icon
    Pork tenderloin
    750 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Lemon icon
    Lemon
    4 wedges
  • Fresh sage icon
    Fresh sage
    4

Tools

  • kCook icon Oven
  • kCook icon Medium roasting dish

Step preview

  1. Pre-heat oven - 220°C
  2. Add pork tenderloin to a clean medium roasting dish
  3. Rub in olive oil the medium roasting dish
  4. Grate lemon into the medium roasting dish
  5. Season with salt & pepper well
  6. Scatter potato over the medium roasting dish
  7. Drizzle with olive oil
  8. Bake - approx 10 min, 220°C
  9. Add lemon and fennel bulb to the medium roasting dish
  10. Scatter fresh sage over the medium roasting dish
  11. Bake until cooked through - 15 min, 220°C
  12. Serve
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