Noodle Soup with Chicken

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    423
based on 1 ratings

This warming chicken noodle soup is packed with the flavours of Asia. It would make a delicious light supper or filling lunch.

recipe updated 24 Feb 2022

Ingredients

  • Fresh chilli icon
    Fresh chilli
    1
  • Noodles icon
    Noodles
    250 g
  • Coriander icon
    Coriander
    2 tablespoons
  • Spring onion icon
    Spring onion
    as needed
  • Chicken breast icon
    Chicken breast
    300 g
  • Lemongrass stalk icon
    Lemongrass stalk
    2
  • Peanuts icon
    Peanuts
    3 tablespoons
  • Long grain rice icon
    Long grain rice
    3 tablespoons
  • Vegetable oil icon
    Vegetable oil
    2 tablespoons
  • Onion icon
    Onion
    1
  • Garlic clove icon
    Garlic clove
    3
  • Ginger icon
    Ginger
    5 tablespoons
  • Paprika icon
    Paprika
    ΒΌ teaspoon
  • Fish sauce icon
    Fish sauce
    2 tablespoons
  • Water icon
    Water
    900 ml
  • Egg icon
    Egg
    3
  • Ground turmeric icon
    Ground turmeric
    1 teaspoon
  • Salt icon
    Salt
    2 teaspoons

Tools

  • kCook icon Food processor
  • kCook icon Stove
  • kCook icon Small bowl
  • kCook icon Work surface
  • kCook icon Small bowl
  • kCook icon Cutting board
  • kCook icon Frying pan
  • kCook icon Food processor bowl

Step preview

  1. Mix a clean small bowl with teaspoon
  2. Add chicken breast
  3. Let rest a clean cutting board - 30 min
  4. Add lemongrass stalk to a clean work surface
  5. Add peanuts to a clean food processor bowl
  6. Grind until fine - medium speed
  7. Heat a clean frying pan - medium heat
  8. Add long grain rice to the frying pan
  9. Toast until golden brown - medium heat
  10. Transfer food processor bowl
  11. Grind until fine - medium speed
  12. Heat frying pan - medium heat
  13. Fry - medium heat
  14. Transfer
  15. Add garlic clove, ginger, paprika and fresh chilli to the frying pan
  16. Transfer
  17. Add fish sauce and water to the frying pan
  18. Boil to simmer - medium-low heat
  19. Transfer content of food processor bowl to small bowl
  20. Mix
  21. Transfer content of small bowl to frying pan
  22. Simmer until cooked through - 15 min, medium-low heat
  23. Stir noodles into the frying pan
  24. Heat - 1 min, medium-low heat
  25. Add egg, coriander and spring onion
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app