Lemongrass Chicken Kebabs

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    1hr 28mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    233

These tasty chicken kebabs are delicious grilled or barbecued and stuffed into warmed pita bread with hummus. Using lemongrass stalks as the skewers adds even more flavour and makes for a nice presentation.

recipe updated 8 Jun 2020

Ingredients

  • Chicken thigh icon
    Chicken thigh
    500 g
  • Caster sugar icon
    Caster sugar
    1 teaspoon
  • Soy sauce icon
    Soy sauce
    2 tablespoons
  • Ginger icon
    Ginger
    2 teaspoons
  • Fresh chilli icon
    Fresh chilli
    1
  • Sesame oil icon
    Sesame oil
    1 tablespoon
  • Lime icon
    Lime
    1
  • Garlic clove icon
    Garlic clove
    2
  • Lemongrass stalk icon
    Lemongrass stalk
    6

Tools

  • kCook icon Pastry brush
  • kCook icon Barbecue
  • kCook icon Work surface
  • kCook icon Baking dish - 2 quart

Step preview

  1. Add chicken thighs, caster sugar, soy sauce, ginger, fresh chilli, sesame oil, lime and garlic clove to a clean baking dish
  2. Marinate in fridge - 1 hr
  3. Add lemongrass stalk to a clean work surface
  4. Peel
  5. Cut
  6. Arrange skewer in baking dish
  7. Cook - approx 4 min, high heat
  8. Brush
  9. Flip
  10. Cook - approx 4 min, high heat
  11. Serve
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