King Prawn & Courgette Linguine

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    891
based on 10 ratings

A quick and simple pasta dish that feels like a really indulgent treat. This would make a tasty midweek meal.

recipe updated 18 Feb 2022

Ingredients

  • Fresh chilli icon
    Fresh chilli
    1
  • Courgette icon
    Courgette
    400 g
  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    as needed
  • Linguine icon
    Linguine
    400 g
  • King prawn icon
    King prawn
    200 g
  • Garlic clove icon
    Garlic clove
    2
  • Lemon icon
    Lemon
    1
  • Unsalted butter icon
    Unsalted butter
    50 g
  • Olive oil icon
    Olive oil
    3 tablespoons

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Frying pan
  • kCook icon Large saucepan

Step preview

  1. Add water and salt to a clean large saucepan
  2. Boil - high heat
  3. Add linguine to the pasta
  4. Cook until al dente - medium-high heat
  5. Drain then set aside
  6. Heat a clean frying pan - high heat
  7. Add king prawn, garlic clove, lemon, fresh chilli and salt to the frying pan
  8. Cook until just cooked - 2 min, high heat
  9. Add courgette and unsalted butter to the frying pan
  10. Season with salt
  11. Cook - 30 sec, high heat
  12. Transfer pasta to frying pan
  13. Toss until well combined
  14. None
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