Lamb Hotpot

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recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/

  • Time icon
    Total Time
    3hrs 10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    1435
based on 2 ratings

This traditional hotpot is slow cooked to make the most of tender boneless lamb chops. The perfect hearty family meal.

recipe updated 3 Mar 2022

Ingredients

  • Onion icon
    Onion
    2
  • Potato icon
    Potato
    1 kg
  • Butter icon
    Butter
    50 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Lamb chop icon
    Lamb chop
    8
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Garlic clove icon
    Garlic clove
    4
  • Rosemary icon
    Rosemary
    2 teaspoons
  • Chestnut mushrooms icon
    Chestnut mushrooms
    200 g
  • Lamb stock icon
    Lamb stock
    450 ml

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon Dutch oven

Step preview

  1. Pre-heat oven - 160°C
  2. Add butter and olive oil to a clean Dutch oven
  3. Melt - medium-high heat
  4. Add lamb chop to the Dutch oven
  5. Season with salt & pepper lightly
  6. Sear evenly until browned - medium-high heat
  7. Add garlic clove, rosemary, onion and chestnut mushrooms to the Dutch oven
  8. Top with potato
  9. Pour lamb stock into the Dutch oven and cover
  10. Bake - 1 hr 30 min, 160°C
  11. Dot evenly
  12. Bake until browned - 45 min, 160°C
  13. None
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