Lamb with Broad Beans & Fennel

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    2hrs 55mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1047

This is a hearty, zesty, sweet casserole with bright flavours of fennel and lemon. Serve with crusty ciabatta to soak up the tasty juices.

recipe updated 3 Mar 2022

Ingredients

  • Lamb chop icon
    Lamb chop
    1 kg
  • Fennel bulb icon
    Fennel bulb
    2
  • Garlic clove icon
    Garlic clove
    4
  • Fresh parsley icon
    Fresh parsley
    30 g
  • Breadcrumbs icon
    Breadcrumbs
    50 g
  • Broad bean icon
    Broad bean
    200 g
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • Extra virgin olive oil icon
    Extra virgin olive oil
    3 tablespoons
  • Chicken stock icon
    Chicken stock
    100 ml
  • Lemon icon
    Lemon
    1
  • Treacle icon
    Treacle
    2 tablespoons
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Dutch oven
  • kCook icon Stainless steel bowl
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Add lamb chop, breadcrumbs, fennel bulb, broad bean, lemon juice, garlic clove and fresh parsley to a clean stainless steel bowl
  3. Mix well until combined
  4. Transfer mixture to Dutch oven
  5. Add extra virgin olive oil, chicken stock, lemon and treacle to a clean small bowl
  6. Mix with tablespoon until combined
  7. Pour sauce into Dutch oven and cover
  8. Bake - 45 min, 200°C
  9. Mix carefully and cover
  10. Bake - 2 hr, 160°C
  11. Season with salt & pepper to taste
  12. Garnish with fresh parsley
  13. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app