Spicy Chicken Noodle Soup

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    251
based on 2 ratings

A warming and restorative chicken noodle soup that tastes like a hug in a bowl.

recipe updated 23 Feb 2022

Ingredients

  • Pak choi icon
    Pak choi
    2
  • Fresh chilli icon
    Fresh chilli
    1
  • Coriander icon
    Coriander
    as needed
  • Chicken stock icon
    Chicken stock
    1.2 L
  • Chilli sauce icon
    Chilli sauce
    1 tablespoon
  • Fish sauce icon
    Fish sauce
    2 teaspoons
  • Dark soy sauce icon
    Dark soy sauce
    1 teaspoon
  • Rice wine vinegar icon
    Rice wine vinegar
    2 teaspoons
  • Mirin icon
    Mirin
    2 teaspoons
  • Chicken breast icon
    Chicken breast
    2
  • Noodles icon
    Noodles
    300 g
  • Bean sprout icon
    Bean sprout
    75 g
  • Lime icon
    Lime
    as needed

Tools

  • kCook icon Stove
  • kCook icon Large serving bowl
  • kCook icon Large saucepan

Step preview

  1. Add chicken stock, chilli sauce, fish sauce, dark soy sauce, rice wine vinegar and mirin to a clean large saucepan
  2. Boil - medium-high heat
  3. Reduce until simmering - medium-low heat
  4. Add chicken breast to the soup
  5. Cook until cooked through - 15 min, low heat
  6. Cut
  7. Add noodles and pak choi to the soup
  8. Cook until tender - 2 min, low heat
  9. Prepare 4 clean large serving bowls
  10. Arrange bean sprout in the large serving bowls
  11. Sprinkle with fresh chilli
  12. Garnish with coriander and lime
  13. Serve
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