Seared Prawn Skewers with Mandarin Soy Glaze

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    2hrs 20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    92

Easy and delicious prawn skewers, ready for BBQ season. And whipped up in no time if you are organised with the marinating. Flavour favour!

Inspired by: https://tenina.com/recipes/seared-prawn-skewers-with-mandarin-soy-glaze

recipe updated 12 Jan 2022

Ingredients

  • Clementine icon
    Clementine
    1
  • Clementine icon
    Clementine
    2
  • Coriander icon
    Coriander
    1 handful
  • Prawns icon
    Prawns
    24
  • Garlic clove icon
    Garlic clove
    4
  • Fresh chilli icon
    Fresh chilli
    1
  • Dark brown sugar icon
    Dark brown sugar
    3 tablespoons
  • Dark soy sauce icon
    Dark soy sauce
    3 tablespoons
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed

Tools

  • kCook icon Barbecue
  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Medium bowl

Step preview

  1. Add garlic clove, fresh chili, dark brown sugar, dark soy sauce and clementine juice to the TM bowl
  2. Blend with MC on - 10 sec, speed 10
  3. Pour over the prawns and allow to marinate for 2 hours
  4. Brush BBQ or flat grill plate with oil and heat on a medium heat until just smoking
  5. Thread prawns onto each wooden or metal skewer and grill until cooked through
  6. Grill a couple of mandarin halves cut side down and serve on the side
  7. Garnish with cilantro
  8. Serve immediately
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