Egg en Cocotte

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    80

A very simple but yet incredibly delicious start to any day. You can pre-make ahead of time and simply finish to order. Substitute spinach or ham for the smoked salmon!

Inspired by: https://tenina.com/recipes/egg-en-cocotte

recipe updated 21 Dec 2021

Ingredients

  • Black pepper icon
    Black pepper
    as needed
  • Swiss cheese icon
    Swiss cheese
    as needed
  • Smoked salmon icon
    Smoked salmon
    as needed
  • Egg icon
    Egg
    10
  • Single cream icon
    Single cream
    as needed
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    as needed
  • Water icon
    Water
    1 L

Tools

  • kCook icon Oven
  • kCook icon TM5
  • kCook icon Traybake tin - large
  • kCook icon Ramekin
  • kCook icon Tm5 bowl
  • kCook icon Varoma tray - tm5

Step preview

  1. Pre-heat oven with grill function to 200°C
  2. Add smoked salmon (or ham or baby spinach) to the clean ramekins
  3. Crack egg into each ramekin
  4. Add a dash of cream, black pepper and pink salt flakes to each ramekin
  5. Top with swiss cheese
  6. Add water to the TM5 bowl
  7. Transfer ramekins to varoma tray
  8. Steam - approx 10 min, Varoma, speed 3
  9. Transfer ramekins to an ovenproof tray and bake until light golden - 10 min, 200°C
  10. Serve hot
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