Chicken Zoodle Soup
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 35mins
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- Serves
- 6
-
- Calories
- 368
We love this soup...you won’t even miss the noodles...or you could just use noodles instead of zoodles. Oodles of zoodles. Enjoy.
Inspired by: https://tenina.com/recipes/chicken-zoodle-souprecipe updated 25 Jan 2022
Ingredients
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- Scallion
- 6
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- Ginger
- 20 g
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- Carrot
- 2
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- Celery stalk
- 1
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- Chicken thigh
- 800 g
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- Courgette
- 200 g
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- Fresh parsley
- 16 g
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- Garlic clove
- 2
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- Extra virgin olive oil
- 20 g
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- Ground turmeric
- 1 teaspoon
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- Chicken stock
- 4 tablespoons
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- Water
- 800 g
Tools
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TM5
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Large serving bowl
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Tm5 bowl
-
Small bowl
Step preview
- Add fresh parsley to the TM5 bowl
- Chop with MC in place 3 sec, speed 7
- Set aside
- Add scallion, garlic clove, ginger and extra virgin olive oil to the TM5 bowl
- Chop with MC in place 3 sec, speed 7
- Scrape down sides of TM5 bowl
- Chop again if any large pieces remain - 3 sec, speed 7
- Scrape down sides of TM5 bowl
- Add ground turmeric to the TM5 bowl
- Sauté for 5 min, Varoma, speed 1
- Then add carrot, celery stalk, chicken stock and water to the TM5 bowl
- Cook for 15 min, 100°C, reverse speed 1
- Then add chicken thighs to the TM5 bowl
- Cook for 7 min, 100°C, reverse speed 1
- Add courgette to the clean large serving bowls
- Pour hot soup over zoodles, sprinkle with parsley and serve