Soft Buttermilk Rolls

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    2hrs 15mins
  • Serves icon
    Serves
    14
  • Calories icon
    Calories
    131
based on 1 ratings

The acid in the buttermilk breaks down the gluten in the flour and voila, you have amazingly Soft Buttermilk Rolls. Eat at your own peril, because one just isn't enough!

Inspired by: https://tenina.com/recipes/soft-buttermilk-rolls

recipe updated 24 Sep 2021

Ingredients

  • Bread flour icon
    Bread flour
    380 g
  • Sugar icon
    Sugar
    30 g
  • Buttermilk icon
    Buttermilk
    330 g
  • Sea salt icon
    Sea salt
    1 pinch
  • Butter icon
    Butter
    25 g
  • Dried yeast icon
    Dried yeast
    2 teaspoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl
  • kCook icon Tm5 bowl

Step preview

  1. Add bread flour, sugar and buttermilk to the TM5 bowl
  2. Cook and let cool - approx 3 min, 80°C, speed 3
  3. Then add bread flour, sea salt, butter and buttermilk to the dough
  4. Mix - approx 10 sec, speed 6
  5. Then add dried yeast to the dough
  6. Mix - approx 4 min, dough
  7. Transfer dough to large mixing bowl
  8. Cover with kitchen towel
  9. Let rise until doubled
  10. Shape into balls
  11. Line a clean baking sheet with parchment paper
  12. Transfer dough balls to baking sheet
  13. Cover with kitchen towel until doubled
  14. Pre-heat oven - 180°C
  15. Bake - 15 min, 180°C
  16. Serve immediately
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app