Creamy Vanilla Ice Cream

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    5hrs 40mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    421
based on 1 ratings

James Dougherty shows us his favourite thing to make in the restaurant, ice cream! Very easy, and very delicious.

Inspired by: https://tenina.com/recipes/creamy-vanilla-ice-cream

recipe updated 12 Jan 2022

Ingredients

  • Egg yolk icon
    Egg yolk
    5
  • Single cream icon
    Single cream
    500 g
  • Whole milk icon
    Whole milk
    250 g
  • Vanilla bean paste icon
    Vanilla bean paste
    2 tablespoons
  • Golden caster sugar icon
    Golden caster sugar
    150 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    1 pinch

Tools

  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon Large mixing bowl
  • kCook icon Ice cube tray
  • kCook icon Tm5 bowl

Step preview

  1. Add egg yolk, single cream, whole milk, vanilla bean paste, golden caster sugar and pink Himalayan salt flakes to the TM5 bowl
  2. Cook for 7 min, 80°C, speed 4
  3. Pour out of the Thermomix bowl and stir to cool
  4. Cover with parchment paper
  5. Place into the fridge for up to 24 hours but at least until completely cold
  6. Churn using an ice cream churner. Alternatively, freeze in an ice cube tray until solid
  7. Once frozen, place cubes into the Thermomix bowl
  8. Blend with the aid of your spatula until creamy and ready to serve - 20 sec, speed 9
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