Easy Overnight Brioche

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    12hrs 20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    714

Brioche is traditionally a real labour of love but is made very easily with the Thermomix. This very delicate and buttery brioche can be served fresh or used for bread pudding and French toast after a day or two.

Inspired by: https://tenina.com/recipes/thermomix-brioche

recipe updated 24 Jan 2022

Ingredients

  • Fresh yeast icon
    Fresh yeast
    15 g
  • Egg icon
    Egg
    6
  • Unsalted butter icon
    Unsalted butter
    250 g
  • Bread flour icon
    Bread flour
    500 g
  • Sea salt icon
    Sea salt
    12 g
  • Golden caster sugar icon
    Golden caster sugar
    30 g
  • Bread flour icon
    Bread flour
    as needed
  • Egg icon
    Egg
    1
  • Water icon
    Water
    2 tablespoons
  • Pearl sugar icon
    Pearl sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Pastry brush
  • kCook icon Plastic wrap
  • kCook icon TM5
  • kCook icon Large mixing bowl
  • kCook icon Tm5 bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Small bowl

Step preview

  1. Add bread flour, sea salt and golden caster sugar to the TM5 bowl
  2. Blend with MC in place - approx 2 sec, speed 6
  3. Then add fresh yeast and egg to the dough
  4. Blend with MC in place - approx 6 sec, speed 6
  5. Knead - approx 2 min, dough
  6. Let rest - approx 2 min
  7. Add unsalted butter to the dough
  8. Knead until completely mixed - approx 3 min, dough
  9. Dust a clean large mixing bowl lightly with bread flour
  10. Dust a bowl with flour and place the dough into it to rise
  11. Cover with plastic wrap
  12. Let rest until doubled
  13. Let rest overnight in fridge
  14. Line a clean baking sheet with parchment paper
  15. Transfer dough to baking sheet
  16. Arrange
  17. Prove - 2 hr
  18. Pre-heat oven - 180°C
  19. Add egg and water to a clean small bowl
  20. Mix until well combined
  21. Brush
  22. Sprinkle with pearl sugar
  23. Bake until light golden - approx 20 min, 180°C
  24. Let rest
  25. Serve
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