Soft Potato Rolls
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 1hr 30mins
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- Serves
- 6
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- Calories
- 513
Potato rolls are soft, squishy and perfectly golden. Made with cubes of cooked potato, these are a great bread recipe for kids or beginner bread makers. Use a mini loaf pan with two rolls per hole, or arrange rolls in a circle in a round baking pan. Brush with a little melted butter when they come out and voila, great for a dinner party, sandwiches, or sliders.
Inspired by: https://tenina.com/recipes/soft-potato-rollsrecipe updated 12 Jan 2022
Ingredients
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- Potato
- 130 g
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- Butter
- as needed
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- Fresh yeast
- 30 g
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- Egg
- 1
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- Milk
- 250 g
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- Golden caster sugar
- 20 g
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- Butter
- 60 g
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- Pink himalayan salt flakes
- 1 pinch
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- Bread flour
- 600 g
Tools
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Oven
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Plastic wrap
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TM5
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Mini loaf pan
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Large mixing bowl
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Tm5 bowl
Step preview
- Add fresh yeast, egg, milk, golden caster sugar and butter to the TM5 bowl
- Heat - 2 min, 37°C, speed 3
- Then add potato, pink Himalayan salt flakes and bread flour
- Blend - 12 sec, speed 6
- Knead - 3 min, dough
- Transfer dough to large mixing bowl
- Wrap tightly with plastic wrap
- Allow to double in a draft free place
- Pre-heat oven - 220°C
- Roll equal sized balls depending on your tin
- Place 2 balls per mini loaf hole
- Allow the balls to rise until joined and reaching the top of the the tin
- Bake for 10-15 minutes or until golden
- Brush with a little melted butter when removed from the oven and whilst still hot