Slow-Cooker Red Pepper & Chorizo Tortilla
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recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/
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- Total Time
- 3hrs 5mins
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- Serves
- 4
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- Calories
- 338
Spicy chorizo and sweet, tender red bell peppers pair beautifully in this simple slow-cooked tortilla recipe. This tortilla is just as good cold as it is hot, making it the ideal lunchbox filler. Make sure whatever dish you use fits completely inside your slow cooker!
recipe updated 3 Mar 2022
Ingredients
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- Onion
- 1
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- Water
- as needed
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- Water
- as needed
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- Potato
- 225 g
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- Olive oil
- as needed
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- Olive oil
- 1 tablespoon
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- Chorizo
- 85 g
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- Egg
- 6
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- Milk
- 160 ml
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- Salt & pepper
- as needed
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- Roasted red pepper
- 70 g
Tools
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Parchment paper
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Stove
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Slow cooker bowl
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Ceramic baking dish - 13 x 9 x 2"
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Large mixing bowl
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Medium cast iron skillet
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Large saucepan
Step preview
- Boil a clean large saucepan - medium-high heat
- Cover - medium-high heat
- Slice lengthwise then set aside
- Grease a clean ceramic baking dish with olive oil
- Line with parchment paper
- Add olive oil, onion and chorizo to a clean medium cast iron skillet
- Fry large saucepan until softened - 5 min, medium heat
- Add egg, milk and salt & pepper to a clean large mixing bowl
- Add roasted red pepper to the mixture
- None
- Cover ceramic baking dish with foil
- Put the baking dish inside of the slow cooker bowl
- Pour water into a clean slow cooker bowl halfway
- Cook until set - 2 hr 30 min, high heat
- None
- None
- None